Thursday, November 21, 2013


The Hanoverian is a relatively new breed, only coming into existence 300 years ago. It started in 1714 when an English king, George I, sent Thoroughbreds to Germany. Later, in 1735, his son started the Celle breeding program, adding Holsteiners to the mix. The result was a excellent working horse.

 At the end of World War II, when Russians invaded Germany, Trakehner owners found their way to the Hanoverian breeding facility in Celle. Their mounts mixed in with the bulky, work horse, creating the perfect sport horse.
Hanoverian doing the extended trot. credit

 With the change of the use of horse from work to sport, the demand for lighter, sportier horse grew. The breeders at Celle stepped up to the plate. Their Hanoverians were awesome sport horses, much like the other German breeds, and the demand for them rapidly grew.
 In 1978, the American Hanoverian Society was founded.

 Today, the Celle, remains the hub of Hanoverian breeding. About 200 stallions stand stud there, and approximately 8,000 breedings take place every year.
Hanoverians are also excellent jumpers. credit

Breed Description and Uses
 The Hanoverian, standing 15.3 to 17 hands high, is built like an athlete. Their cannons are short, hocks strong, and should steep and slanted. The croup is sloping, back short, and neck long, with and elegant head. Looking at the Hanoverian, you can visually divide his body into three equal, rectangular pieces: the shoulder section, the barrel, and the haunches. Black, bay, and chestnut are common colors.

 Hanoverians are the most popular of warmbloods, and are excellent at English sports, particularly jumping and dressage. They move gracefully.

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